A REVIEW OF FINE DINING TRONDHEIM

The tasting menu had lots of modern day spins on standard Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion plus a halo-halo granita.This 13-study course tasting menu is full of lifetime favorites like mushroom panna cotta, Do-it-yourself mushimono in the desk, and new bites of seafood. Since it was my birthday, they eve